2024 Sampler Pre-Order Open

Shipping begins July 2nd

Price include shipping, and portions are 6-8 ounce each

.At checkout, you have the option to add on a “chef pack,” which includes two cookbooks and a jar of 14 Spice. This unique blend, created by Chef Mik German from St. Paul, Minnesota, combines—you guessed it—14 different spices. It’s a versatile seasoning that pairs well with a variety of dishes. Whether you’re sprinkling it on salmon, steaks or tots 14 Spice will add a flavorful twist to your culinary creations.

Now, let’s talk about those delightful cookbooks! They come directly from author Ladonna, who fishes for salmon out of Ketchikan, AK. These charming little cookbooks are inspired by her experiences cooking on the boat. Each cookbook contains over 30 recipes, so you’re bound to discover some delightful kitchen inspiration within their pages.

Eat Wild Live Wild

10Lbs (20-24 portions) $306.00

20Lbs (40-50 portions) $590.00

40Lbs (80-96 portions) $1112.00 *$2.80 per pound savings

An equal mix of both Wild Sockeye and Wild Halibut.

5 pounds of Sockeye and 5 pounds of Halibut for the 10 pound box.

10 pounds of Sockeye and 10 pounds of Halibut for the 20 pound box.

20 pounds of Sockeye and 20 pounds of Halibut for the 40 pound box.

All pricing includes shipping to your doorstep,

 Sockeye Salmon:

• Flavor and Texture: Sockeye salmon boasts a rich red flesh and a firm texture. Its flavor is full-bodied and fabulous.

• Nutritional Highlights:

  • Omega-3 Fatty Acids: Sockeye salmon is high in healthy fats, particularly omega-3 fatty acids. These fats are essential for heart health and overall well-being.

  • Cholesterol and Heart Health: Consuming sockeye salmon may help lower cholesterol levels and reduce the risk of heart disease.

• Cooking Tip: Try grilling or baking sockeye salmon fillets for a delicious and nutritious meal

• Halibut:

  • Flavor and Texture: Halibut is a naturally lean fish with a mild flavor. Its meat is tender and delicate.

  • Nutritional Highlights:

    • Potassium and Magnesium: Halibut is a good source of potassium and magnesium, essential minerals for maintaining healthy blood pressure and muscle function.

    • Low in Calories, Fat, and Sodium: If you’re watching your calorie intake, halibut is a great choice—it’s low in overall calories, fat, and sodium.

  • Cooking Tip: Pan-searing or grilling halibut steaks with a squeeze of lemon and fresh herbs is a delightful way to enjoy this fish.

Remember, both sockeye salmon and halibut offer unique flavors and health benefits. Incorporate them into your meals for a tasty and nourishing dining experience!