Shared Legacy Farm

.I can’t say enough good things about Aaron. The quality of his product and customer service is outstanding. My customers rave about his product. He’s great at telling his story and committed to sustainable fishing practices. Great to work with, Aaron is integrity-driven, honest and a good communicator. He takes care of my clients and overdelivers. He does the heavy lifting too so it’s very easy for me… I just send out the email to promote him. He takes care of the rest!! I highly recommend you try working with Aaron — make it a pilot project. 😎 You’ll see what I mean

— Corinna Bench CSA Innovation Network, My Digital Farmer, Shared Legacy Farm

Elmwood Stock Farm

First, the product quality is top notch! Each day wild caught Alaskan fish move directly from the boat to Citizen Salmon Alaska where owner Aaron Sechler fillets and blast-freezes them within hours of being caught. The freshness is locked in at that time retaining flavor and quality, no freezing and thawing during transit to processing facilities like other wild caught products on the market. Citizen Salmon Alaska orders are shipped frozen, with overnight delivery guaranteed.

Aaron has been a pleasure to work with! We have learned so much from him and have realized that our organic family farm has a lot in common with wild-caught fisheries. Aaron has partnerships with small fishermen from his community that he knows well, he is an expert on the items he offers, he is available by text, phone, or email for any questions,

Last but certainly not least, the discount that Citizen Salmon Alaska offers our CSA membership is the something extra that encourages them to place their first order. Once they receive and try the delicious halibut or salmon or other itesm, they are hooked! 

—Ann Stone, Elmwood Stock Farm, Georgetown, Ky.

The Farm on Central

We’re the Kilpatrick family, and we love growing nutrient dense, safe food for you and your family. It’s important to us that we eat what we grow, so that means we grow our food without harmful pesticides, herbicides, or fungicides. To make sure our fruits, vegetables, mushrooms, and transplants are as good as they can be, we use compost, rock dusts, and prebiotics to fuel the soil, encourage beneficial insects, bees, and earthworm habitat, and work with nature to produce the best food possible!

Michael’s love affair with growing food started at a young age, and he and his brother started Kilpatrick Family Farm in upstate NY in 2003. He ran that until 2015 when after marrying Savannah, she wanted to be near her family in Ohio to raise their kids. Savannah is passionate about toxin-free living and raising Charlotte, Simon, and Kate. The farm on Central was started in the summer of 2020 to bring fresh foods and vegetables to the southern Ohio region.
Michael’s other business is Growing Farmers, an online education company that empowers farmers to build sustainable, profitable farming systems. Farm on Central acts as a testing, research & development and educational training farm for the company.