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Does not ship alone!

Wild Alaskan lox is a popular delicacy that captures the essence of the pristine waters of Alaska. Sourced from wild-caught sockeye salmon, the vibrant red hue and rich, buttery texture of Alaskan lox are a true testament to the natural beauty and quality of Alaskan seafood. Whether enjoyed on a bagel with cream cheese, in a salad, or simply on its own, Alaskan lox is a versatile and flavorful addition to any meal. With a hint of smokiness and a burst of freshness, each bite of wild Alaskan lox is a reminder of the untamed wilderness and bountiful treasures found in the Last Frontier.

Hands down the best lox we have ever tried.

Perfect for breakfast bagel, charcuterie board

1 package $12.00 ( 4 ounce )

4 packages $48.00 ( 16 ounce )

10 packages $120.00 ( 40 ounce )

A note from the smokehouse:

Our Cold Smoked Sliced Lox recipe and process was first created by Dr. Art Tilgner in Cordova, AK. Art learned of the European style of cold smoking and experimented with ingredients and smoking techniques, finally developing the product you have today. Now owned by Kenai-Red Fish Company, our smoking takes place in our small batch, family owned facility in Ninilchik, AK. The process is led by our Head Smoker, Jaime Bellefeuille, from Clam Gulch, AK (down the road). We partner with a few local fisherpersons and pay them living wage prices for the salmon. Most of our salmon is caught within 10 miles of our property and arrives at our processing facility the day it is caught. Pretty awesome. Our wild sockeye salmon is the world famous Cook Inlet sockeye -the Kenai and Kasilof Reds. Our process is done by hand with great care.